Turboflame range of commercial cooking equipment are manufactured in a way that is user friendly and reliable. The inventor of Turboflame has extensive knowledge of stainless steel fabrication work coupled with 30 years of experience dealing with chefs and workflow operations of different types of food and beverage units that includes hotels, Chinese restaurants, small food stalls. With the passion and knowledge for the industry, the inventor built ‘value for money’ commercial kitchen equipment based on the principle of reliability and modern looks with the simplicity of operations to suit all kinds of food and beverage to provide to the globe. Turboflame commercial equipment is to provide our customers solutions with a piece of mind as we understand that a good reliable equipment is able to provide consistent food throughout and minimal disruption to the operations.
Description
The commercial kitchen wok cooking ranges are build with ergonomic handles, robust cast iron ring and durable power on switch. It is equipped with heavy flow drainage to prevent choke. The firebrick block is build in a single piece for fast and even heat distribution. The air blast burner uses a well known brand, Sam Cheong.
Check out other equipment as below;
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Main Stove | Single Wok, Double Wok, Triple Wok, Mini Single, Mini Double |
| Rear Stove | Nil, Single Rear Pot, Double Rear Pot |
| Brand | Turbo Flame |
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